Esplanade Hotel Fremantle By Rydges – Sous Chef

Job Description:

If you are looking to start your career in an environment that values ​learning and development, this position is perfect for you.

• Requirements:
  • Willingness to learn and adapt.
  • Basic communication and organizational skills.
  • Willingness to work as part of a team.
  • Basic computer skills.
• Responsibilities:
  • Assist in administrative and operational activities.
  • Provide customer service and internal support.
  • Organize documents and maintain updated records.
  • Participate in projects and contribute to the team's success.
• Benefits:
  • Transportation allowance.
  • Meal allowance.
  • Assistance medical.
  • Opportunities for professional growth and development.