• Sous Chef / Kitchen Supervisor

  San Jose, CA 95123 | Black Angus Steakhouse LLC

  Assist Chef in evaluating the job performance of Heart of House Team Members and provide input and recommendations to Chef and General Manager in all employment…

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• Pastry Sous Chef - The Sanctuary

  Kiawah Island, SC 29455 | Kiawah Island Golf Resort

  Medical, Dental, Vision, 401(k) options. AS or BS in Baking & Pastry or an equivalent preferred, however, degree not required in all scenarios.

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• Culinary Director - Food Service Private & Inde...

  United States | Genuine Food Lab LLC

  Lead and inspire best in class culinary programs and standards through communication, training and assessment of execution across a region of campuses/locations…

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• Junior Sous Chef

  Menlo Park, CA 94025 | Flagship Facility Services, Inc.

  Solid track record of success in previous assignments demonstrating upward career tracking. No two days are the same and our Jr. Sous enjoy a work/life balance…

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• SEAFOAM - SOUS CHEF

  Ponte Vedra Beach, FL 32082 | Ponte Vedra Inn & Club

  Five to seven years experience in quantity food production, in an upscale hotel or freestanding restaurant. Three to five years supervisory experience in multi…

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• All Saints Senior Living - Full-Time Chef/Cook ...

  Shakopee, MN 55379 | Lifespark

  Paid time off, extended sick time, paid holidays. Schedule: FT AM/PM Cook - Sunday and Monday 6 AM-4 PM; Tuesday and Wednesday 9 AM-7 PM; Flexible scheduling.

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• Area Pastry Chef

  Nashville, TN 37203 | Oak Steakhouse Nashville

  Hospitality School Loan Program: A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry.

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• Sous Chef

  Washington, DC 20007 | La Chaumiere

  Health Insurance, 401K and parking. We are looking for a professional Sous Chef to assist our Executive Chef in leading our kitchen staff to create delicious…

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• Sous Chef

  Hilton Head Island, SC 29928 | Hilton Head Health

  Computer skills; ESHA, Word, Outlook, ability to type and edit recipes. 1-3 years’ experience as a chef/line cook. Basic knife handling and cooking skills.

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• Sous Chef

  Petoskey, MI 49770 | Odawa Casino Resort

  So as to effectively supervise and teach those stations. Coordinate food preparation for on-site and off-site catered events. Attend all meetings as required.

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• Head Chef and Kitchen Manager

  Northampton, MA 01060 | Spoleto

  Work directly with the GM to ensure smooth operation of a restaurant open 7 days a week. Paid time off for vacation and sick leave.

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• SEAHORSE - SOUS CHEF

  Ponte Vedra Beach, FL 32082 | Gate Hospitality

  Training and Experience: Must have 5+ years of cooking experience and two in management in upscale, luxury hotel or restaurant; including each of the following…

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