• Sous Chef

  Bay Lake, FL | The Cake Bake Shop Admin LLC

  At least 3 years of experience in restaurants with at least 1 of those years having worked as a Sous Chef in a fine dining establishment.

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• Head Chef

  Blackwood, NJ 08012 | The Recovery Team - TRT

  Plans in menus and utilization of food surpluses and leftovers, taking into account probable number of guests, and popularity of various dishes and frequency of…

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• Sous Chef

  Washington, DC 20036 | Tatte Bakery & Cafe

  Ability to work a flexible schedule based on business needs (including but not limited to, days, evenings, weekends, holidays, and as emergencies arise).

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• Kitchen Mgr

  Warner Robins, GA 31093 | Jim N Nicks Management LLC

  Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels. The schedule should be planned using forecasted sales and…

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• REGIONAL CHEF - Higher Education - New York, NY

  New York, NY 10001 | Chartwells Higher Education

  We encourage applicants with a criminal history (and driving history) to apply. Interacts professionally with a diverse group of associates, suppliers, clients…

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• Franchised Sr. Sous Chef - Bourbon Steak

  Aventura, FL 33180 | Marriott International, Inc

  Assists in recruiting, interviewing, and hiring associates; conducts performance appraisals, coach and counsel, progressive corrective action, motivate, develop…

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• Sous Chef

  Atlanta, GA 30305 | Alma Cocina Buckhead

  Target and address problem areas, developing actionable plans for improvement. Maintain optimal staffing levels and participate in the hiring process.

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• Sous Chef

  Reston, VA 20190 | Tatte Bakery & Cafe

  Paid vacation and sick time. Ability to work a flexible schedule based on business needs (including but not limited to, days, evenings, weekends, holidays, and…

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• Sous Chef | Oceanside

  Amelia Island, FL 32034 | Omni Hotels & Resorts

  Comply with EcoSure & health code standards for sanitation. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests,…

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• RUSTY BUCKET CINCINNATI-SOUS CHEF

  Mason, OH 45040 | Rusty Bucket Restaurant and Tavern

  Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Control cost and maximize revenue.

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• GOLF CLUB - CHEF DE PARTIE

  Ponte Vedra Beach, FL 32082 | Ponte Vedra Inn & Club

  Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds. 10 days after 1st year.

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• CHEF - BANQUET

  Cincinnati, OH 45202 | Hard Rock International (USA), Inc.

  Establish and maintain effective working relationships with those contacted in the course of work. Must successfully pass background check.

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