Nuevas ofertas
  • Chef Manager

    Sumner, WA 98390 | ISS Facility Services (US)

    Come to work properly dressed according to the dress code. ISS offers full time employees a variety of benefits including medical, dental, life and disability…

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  • Executive Sous Chef 2

    Danville, KY 40422 | Parkhurst Dining

    The executive sous chef 2 oversees the preparation of meals for guests, maintains food inventory, adjusts food production to meet fresh ingredients availability…

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  • Executive Chef

    Rochester, NY 14624 | Metz Culinary Management

    Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or…

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  • Executive Chef FT Mixed schedule

    Bowling Green, KY 42104 | TriStar Greenview Regional Hospital

    Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident,…

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  • Chef Instructor, Savory (Sur La Table)

    San Antonio, TX | CSC Generation

    Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef.

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  • Sous Chef

    Panama City Beach, FL 32407 | SpringHill Suites Panama City Beach

    OTO provides competitive pay and benefit programs, including medical insurance options, dental and vison insurance, 401k with company match, company provided…

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  • Junior Sous Chef

    Greenport, NY 11944 | Silver Sands

    Delicious Hospitality Group which includes Charlie Bird, Pasquale Jones, Legacy Records, and our newest restaraunt, Bar Pasquale - is expanding the brand to…

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  • Executive Chef (Healthcare)

    Houston, TX 77036 | HHS Culinary and Nutrition Solutions, LLC

    Associates or bachelors degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country…

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  • Sous Chef, Healthcare

    Oconomowoc, WI 53066 | HHS Culinary and Nutrition Solutions, LLC

    A cooks certificate or associates degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

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  • Seven Sous Chef – Seven at Caesars Republic Sco...

    Scottsdale, AZ 85251 | Riot Hospitality Group

    Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).

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  • Area Director of Culinary Services

    Albuquerque, NM | Morada Albuquerque

    In addition to a rewarding career and competitive salary, Morada offers a comprehensive benefits package. Responsible for the overall operation of the Culinary…

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  • Director, Culinary Services

    Woodbury, MN 55125 | Artis Senior Living of Woodbury

    Continuously monitor and appropriately address the resident population for shifts in preferences, values, and attitudes.

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