• Executive Chef

  Washington, DC 20009 | Barcelona Wine Bar

  Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. The Executive Chef must be able to cook different and…

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• Sous Chef - Husk Savannah - Full-Time, Benefits...

  Savannah, GA 31401 | Neighborhood Dining Group

  The benefits are outstanding and include medical, dental, vision, life, 401k retirement plan and paid time off.

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• Executive Chef

  Jacksonville, FL 32225 | Sugarfire Smokehouse

  Keep food costs at expected levels through controlling portioning and limiting waste. Adheres to company standards, including personal hygiene and appearance.

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• Sushi Chef

  Dallas, TX | Scratch Restaurants Group

  Discount Perk Program (employee discount across Scratch Restaurant Group). This position will be managed by the Adolphus. Competitive pay - $80,000 US.

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• Chef - Priest Lake, ID

  Priest River, ID 83856 | Millies

  The menu is geared as elevated pub food with a nightly specials sheet offering a variety of new and creative options. High school or equivalent (Preferred).

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• Hotel Executive Chef - Year Round - Full Time

  Steamboat Springs, CO 80487 | Steamboat Ski Resort

  Oversee or directly supervise all food preparation, quantity and production activities. Employees who are Year Round (Full-Time or Flex Year Round) are eligible…

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• Banquet Chef

  Young Harris, GA | Brasstown Valley Resort & Spa

  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Knowledgeable of Banquet Event Orders (BEOs).

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• Resort Executive Chef

  Stratton Mountain, VT 05155 | Stratton Mountain

  Spend one day a week at each of the on-mountain restaurants to ensure that Resort Food and Beverage standards are being met and that the guest experience is a…

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• Executive Chef

  Flagler Beach, FL 32136 | Oceanside Beach Grill

  Proven working experience as a head chef. Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality…

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• Sous Chef II, BET MGM Sports Betting Lounge at ...

  Nashville, TN 37203 | Delaware North

  Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels. 401(k) with up to 4% company match.

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• Head of Culinary

  San Jose, CA 95123 | Nick the Greek

  Operations experience is familiar and comfortable with the level of operational capabilities and equipment platforms within our category and is able to design…

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• Banquet Chef

  Fort Worth, TX 76107 | Bowie House, Auberge Resorts Collection

  Kitchen line: soap and dry on surface/ wipe inside of low-boy, stove, oven, walls and top shelve of stove/ cover or wrap all the containers including bottle.

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