• Executive Chef

  Naples, FL 34102 | AC Hotel Naples

  OTO provides competitive pay and benefit programs, including medical insurance options, dental and vison insurance, 401k with company match, company provided…

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• Sous Chef

  Kennewick, WA 99337 | Brookdale Canyon Lakes

  Associate or Bachelor’s degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

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• Assistant Kitchen Leader

  Methuen, MA 01844 | Chick-fil-A | Methuen and Tuscan Village

  Collaborates with the leadership team to train new Team Members, and tracks their performance to ensure they’re equipped for success.

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• Kitchen Supervisor - 925 Restaurant

  Wayzata, MN 55391 | Sage Hospitality

  Sage Hotel & Restaurant Discounts across the US. Paid vacation, sick and holiday pay. Responsible for supervising the daily operations of the kitchen.

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• Culinary Chef - Cook

  Stillwater, OK 74074 | Legacy Village of Stillwater

  Plus, with daily specials, you enjoy plenty of opportunities to get creative in the kitchen and experiment with new dishes.

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• Kitchen/Cook Supervisor - Full Time

  Ontario, CA 91764 | Hilton

  Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training,…

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• Sous Chef-Multiple Openings

  Rochester, NY 14623 | Rochester Institute of Technology

  Degree/Certification in Culinary Arts (or equivalent experience) and 3 years experience in a high volume restaurant, country club, or institutional setting.

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• Chef/Line Cook

  Omaha, NE | Hillcrest Health Services

  40 hour Medication Aide & CNA training. Health insurance as low as $12.45/month. Choose when you get paid! High school or equivalent preferred.

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• Kitchen Supervisor

  Denver, CO 80202 | Sage Hospitality

  Responsible for supervising the daily operations of the kitchen. Hotel Discounts (Both Hilton & Sage Portfolio). Monitors food and labor costs.

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• Restaurant Chef

  West Valley City, UT 84119 | The Westerner

  As a Restaurant Chef, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality.

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• Cook - Chef

  Saint Charles, MO 63303 | Tucanos Brazilian Grill - St Charles, MO

  As a responsible prep cook, you take care of all aspects of your station and the kitchen, including setup and cleanup.

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• Event Culinary Supervisor - Anaheim Convention ...

  Anaheim, CA 92802 | Aramark

  ? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). ? Maintains food production that ensures the safety…

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