• Banquet Chef

  Young Harris, GA | Brasstown Valley Resort & Spa

  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Knowledgeable of Banquet Event Orders (BEOs).

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• Executive Chef

  Nashville, IN 47448 | Brown County Inn

  The Executive Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served.

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• Culinary Services Director

  Mattoon, IL 61938 | Brookstone Estates of Mattoon North

  Provides catering services for dedicated events. Coordinates with the Executive Director and the Marketing Director to plan special resident events.

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• Sous Chef

  Kissimmee, FL 34747 | Lazy Dog Restaurants, LLC

  Ability to train, develop, and coach a group of talented people. Strong full-service, high-volume hospitality background. 401K plan with company match.

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• Kitchen Manager

  Las Vegas, NV | Fin And Feathers

  Las Vegas, NV: Reliably commute or planning to relocate before starting work (Required). Must be able to anticipate levels of volume and adjust staffing…

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• Demi Chef de Partie

  Lake Worth, FL 33467 | Troon

  Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates;…

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• Chef

  Grove City, OH 43123 | Broadway Plates and Pints

  Grove City, OH 43123: Reliably commute or planning to relocate before starting work (Required). Previous experience as a line cook in a high volume kitchen.

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• Sous Chef

  Jackson Hole, WY | Grand Teton Lodge Company

  Assist in managing the culinary team including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession…

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• Executive Chef

  Kettering, OH 45429 | Kohler Catering & Presidential Banquet Center

  Cooks or directly supervises the cooking of items that require skillful preparation. Assist in scheduling and coordinating the work of chefs, cooks and other…

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• Executive Chef

  Scottsdale, AZ | Hilton Hotel Event & Conference Center

  Provide strong leadership while managing the hiring, training, and ongoing development of the culinary and stewarding staff. Must possess basic computer skills.

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• Catering Sous Chef (FT)

  Los Angeles, CA | Hospitality Collaborative

  Decisiveness: Able to take action in solving problems while exhibiting judgment and realistic understanding of issues; able to use reason, even when dealing…

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• Executive Chef

  Omaha, NE 68118 | Bravo! Italian Kitchen

  Omaha, NE 68118: Reliably commute or planning to relocate before starting work (Preferred). Oversees all aspects and functions of the kitchen and kitchen staff.

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