• Executive Chef, Momosan Ramen by Morimoto

  Boston, MA 02114 | Delaware North

  As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. Medical, dental, and vision insurance.

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• Traveling Sous Chef (PRN)

  Philadelphia, PA | Forefront Healthcare & Culinary Services

  Determine amount and type of food and supplies as required for daily menus. Verbal and writing abilities necessary to communicate and work effectively with…

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• Sous Chef

  Leominster, MA 01453 | Comeketo Brazilian Steakhouse

  Kitchen Leaders ensure food quality and 100% guest satisfaction through exceptional hospitality. We have a goal to give one weekend off depending business needs…

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• Healthy Chef / Cook

  East Rutherford, NJ 07073 | The Juice Lifestyle Shop

  Experience in making and creating juices, smoothies, smoothies bowls, baking and creating heKathy new recipes. Job Types: Full-time, Part-time.

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• Lead Line Cook/Sous Chef

  Buffalo, NY 14203 | vault 237

  Minimum of 3 years of experience in a culinary role, preferably in a restaurant or hospitality setting. Collaborate with the executive chef in menu planning,…

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• Chef

  San Francisco, CA 94122 | Izakaya Sozai

  San Francisco, CA 94122: Relocate before starting work (Preferred). Oversee the daily operations of the kitchen and ensure smooth functioning of all food…

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• Sous Chef

  Westfield, MA 01085 | Tobiko Sushi

  Previous experience as a sous chef or in a similar role. Assist the head chef in managing the kitchen operations.

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• [Immediate 2023-2024] Sous Chef, Culinary Team

  Bronx, NY | KIPP Foundation

  The Sous Chef will report directly to the Head Chef on site to prepare and serve scratch-made breakfast, lunch, and snack for the students and staff.

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• Line Chef / Cook (FT)

  Atlantic Beach, NC | Crabs Claw Restaurant

  Must be able to work most weekends. Full or part-time positions available. Must Have experience with Fire Grill, Sautee, Pantry, Fryer All aspects of Kitchen…

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• Sous Chef

  Salem, MA 01970 | Village Tavern

  Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Check freshness of food and ingredients.

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• Overnight Pastry Chef and Baker

  Highland Park, IL 60035 | That Little French Guy, Bakery & Café

  That Little French Guy, a new and modern French Bakery & Café, is looking for a pastry chef. We are looking for someone who will be able to help our Head…

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• Supervisor, Kitchen

  Westerville, OH 43081 | Westerville Senior Living

  Medical and Dental – Choose between 2 competitive and comprehensive options for each. Perk Spot discount program for endless savings at restaurants, retailers,…

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