• Sous Chef

  Washington, DC | La Bonne Vache

  Communication is an important part of this time of day as the sous chef will send the communication log, be checking over the prep lists and order guides, and…

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• Sushi Chef

  Phoenix, AZ 85016 | BISUTORO Biltmore

  Collaborate with the culinary team to coordinate orders and ensure smooth operations during high-volume periods. Job Types: Full-time, Part-time.

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• Junior Sous Chef

  Washington, DC | Extra Fancy

  A minimum of three years of kitchen experience in fine dining restaurant operations is required for this position. 100% Company-paid medical benefits.

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• Back of House / Culinary Manager

  Billerica, MA 01821 | Ninety Nine Restaurant & Pub

  Pay - Weekly paychecks along with extremely competitive salary and quarterly bonus plan. Retirement Plan - After 1 year you are eligible to participate in the…

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• Pastry Chef

  Temecula, CA 92592 | Temecula Valley Winery Management

  Prepare a variety of pastries, desserts, and baked goods according to recipes and standards. Familiarity with various types of pastries, desserts, and baked…

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• Head Chef

  Washington, DC | Extra Fancy

  Possess excellent strategic planning skills, with an emphasis on delivering, executing, and assessing action plans. 100% Company-paid medical benefits.

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• Pastry Chef

  Cripple Creek, CO 80813 | Chamonix Casino Hotel

  Assist in developing strategy for cross-marketing with the aim of increasing profit, which could include pairing drinks with the food served.

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• Sushi Chef

  McKinney, TX 75070 | Heian sushi bar

  We are looking for a full time sushi chef to help create beautiful and tasty sushi dishes side by side with our head chef.

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• Sous Chef

  East Hampton, NY | Details With Love

  Assist the head chef in managing all aspects of the kitchen and food preparation. Previous experience in a similar role or as a line cook is required.

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• Kitchen Supervisor

  Miami Beach, FL 33140 | Grand Beach Hotel Miami Beach

  Welcome and acknowledge all guests according to Grand Beach Hotel standards, anticipate and address guests` service needs, assist individuals with disabilities,…

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• Chef (Cafeteria)

  Holland, MI 49423 | Ourhome Catering

  Train cook & management , Schedule, Food Cost , Labor Cost , Plan & Develop Menu. Manage overall daily kitchen operations.

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• Executive Chef

  Washington, DC | La Bonne Vache

  The business achieves budgeted profit levels and employee morale is maintained. The Executive Chef is responsible for the overall quality and profitability of…

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