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Bartender/Server
Nanaimo, BC | Carbone Pizzeria
We are looking for full-time/part-time experienced Pizza makers with experience in hand-stretched Italian pizza, as well as general kitchen staff and helpers.
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Server/Bartender
Vancouver, BC | Elwoods
Elwoods is hiring F/T and P/T Servers and Bartenders(you may do a bit of both, depending on the shift) Must have experience and able to handle a very busy pub…
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Server/Bartender
Guelph, ON | Chucks Roadhouse Bar and Grill
Keeps kitchen staff informed by noting the timing of meal progression. Monitor, order and restock bar inventory to keep operations flowing smoothly.
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Server/Waiter/Waitress
New Westminster, BC | Bruncheria
Collaborate with the kitchen and bar staff for smooth service execution. Renowned for our scrumptious brunch dishes and welcoming atmosphere, we consistently…
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BOH - Executive Chef
Barrie, ON | The Kenzington Group
Enhancing food quality by creating standards for other kitchen staff members. Supervising daily activities of the kitchen staff including Sous Chefs, Specialist…
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Chef (Residence Dining) - Sessional
London, ON | Western University
In conjunction with the Unit Manager, the Chef is directly responsible for all ordering procedures and effectively communicating with staff to ensure adherence…
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Floor Manager
Vancouver, BC | Mila Restaurant
Personal alignment with Mila’s Plant based vision, values and team culture. A minimum of 1 year in a shift leading/management role.
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Gestionnaire de la restauration
Quebec City, QC | Tidan: Travelodge Québec
Superviser et coordonner toutes les opérations du restaurant, y compris le service aux chambres, les services banquets et du bar.
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Restaurant Manager
Vancouver, BC | The Victor
Performance Management for bar staff. Monitoring cleanliness and hygiene of bar area. Overseeing the bar display to maximize functionality and attractiveness.
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Restaurant Manager
Vancouver, BC | Casa Molina (Blanc Restaurant Group)
Responsible for purchasing or ordering of bar inventory, and bar supplies. Oversee daily operations of the restaurant and improving front-of-house operations…
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