• Dining Room Server - Part Time

  Ottawa, ON | Governors Walk Retirement Residence

  Performs the set-up, serving and tear down services at meal times and booked catering events; The Dining Room Server is responsible for assisting in the…

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• Cook (Part-time)

  Toronto, ON | COPERNICUS LODGE

  Able to provide good customer service; resident-focused. The pre-preparation and preparation of all meal and catering items according to production requirements…

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• Server

  Maple Ridge, BC | Chartwell

  The Server is responsible for assisting in the preparation and serving of meals and providing catering services, ensures work areas are maintained in a safe and…

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• Groups & Catering Sales Manager

  Peterborough, ON | Westmont Hospitality Group

  Proven experience in hotel sales, with a focus on group bookings and catering events. Develop and implement comprehensive sales strategies to achieve revenue…

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• Chef De Partie - Benchmark Food Services

  Niagara, ON | Niagara College Canada

  Additional hours may be required as necessary. Reporting to the Benchmark Chef, the Chef De Partie Position supports all daily food preparation, kitchen…

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• Customer Service Coordinator - 6-month contract

  Quebec City, QC | EY

  Coordinate catering requests as needed. Order office supplies and keep inventory of stock. Issue and maintain secure control of temporary badges.

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• Junior Sous Chef

  East York, ON | Los Vietnamita

  This position will provide the right candidate the opportunity to work closely with the Chef and under the direction of the Chef, the Kitchen Manager is…

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• restaurant manager

  Windsor, ON | Mandarin Restaurant-Windsor

  Negotiate with clients for catering or use of facilities. Plan, organize, direct, control and evaluate daily operations. Develop, implement and analyze budgets.

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• Sous Chef

  Meaford, ON | Compass Group

  Identify and implement leading edge back of house and front of house operational systems and procedures, including software and support technology, to ensure…

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• restaurant manager

  London, ON | RING A WING

  Negotiate with clients for catering or use of facilities. Plan, organize, direct, control and evaluate daily operations. Develop, implement and analyze budgets.

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• restaurant manager

  Ottawa, ON | Lavender Grill

  Negotiate with clients for catering or use of facilities. Plan, organize, direct, control and evaluate daily operations. Recruit, train and supervise staff.

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• Food Service Supervisor

  Fredericton, NB | Compass Group

  Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.

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