• Sous Chef

  Dedham, MA 02026 | Hebrew SeniorLife, Inc.

  Works directly with Executive Chef to review menus, analyzes and create recipes, determine food labor, and overhead costs. And they in ours as well.

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• Sous Chef / Kitchen Supervisor

  San Jose, CA 95123 | Black Angus Steakhouse LLC

  Assist Chef in evaluating the job performance of Heart of House Team Members and provide input and recommendations to Chef and General Manager in all employment…

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• Culinary Director - Food Service Private & Inde...

  United States | Genuine Food Lab LLC

  Lead and inspire best in class culinary programs and standards through communication, training and assessment of execution across a region of campuses/locations…

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• Sushi Chef / Experienced

  Spring, TX 77388 | Rock N Roll Sushi

  We offer a rewarding career with opportunity for growth within the company. *Ability to learn the art of making hibachi and sushi.

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• Pastry Sous Chef - The Sanctuary

  Kiawah Island, SC 29455 | Kiawah Island Golf Resort

  Kiawah Island Golf Resort consistently ranks as one of the country’s top resorts. Medical, Dental, Vision, 401(k) options. Control food and labor cost.

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• All Saints Senior Living - Full-Time Chef/Cook ...

  Shakopee, MN 55379 | Lifespark

  It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed,…

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• Junior Sous Chef

  Menlo Park, CA 94025 | Flagship Facility Services, Inc.

  Solid track record of success in previous assignments demonstrating upward career tracking. Please note this job description is not designed to cover or contain…

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• SEAFOAM - SOUS CHEF

  Ponte Vedra Beach, FL 32082 | Ponte Vedra Inn & Club

  People are our greatest asset and we are currently seeking people like you who have a desire to join our team. Join an award-winning company!

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• Sous Chef

  Petoskey, MI 49770 | Odawa Casino Resort

  So as to effectively supervise and teach those stations. Coordinate food preparation for on-site and off-site catered events. Job Title:Sous Chef-Copper Café.

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• Head Chef and Kitchen Manager

  Northampton, MA 01060 | Spoleto

  Work directly with the GM to ensure smooth operation of a restaurant open 7 days a week. Paid time off for vacation and sick leave.

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• Sous Chef

  Hilton Head Island, SC 29928 | Hilton Head Health

  Computer skills; ESHA, Word, Outlook, ability to type and edit recipes. 1-3 years’ experience as a chef/line cook. Basic knife handling and cooking skills.

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• Area Pastry Chef

  Nashville, TN 37203 | Oak Steakhouse Nashville

  Hospitality School Loan Program: A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry.

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