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Restaurant Sous Chef
Chicago, IL 60607 | Chicago Restaurant Co
Must be at least 21 years of age. 2-4+ years of restaurant kitchen management experience. Casual Dining or High End Casual Dining Preferred.
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Pastry Chef Instructor
Houston, TX 77022 | The Chef Agency
Establish and maintain connections with industry professionals to enhance networking opportunities for students. Culinary degree from an accredited institution.
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Sous Chef
Honolulu, HI 96815 | Hard Rock Cafe
Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees of the…
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Sous Chef
Saint Simons Island, GA | Senior Living Communities - Maxwell Group
This position prepares food, and assures that quality food service is provided at all times. Responsible for hot food preparation, including accompaniment and…
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Executive Chef
Bloomington, IN 47403 | Haven Detox - Little Rock
Establish and maintain relationships with local colleges to recruit and hire, including training and scheduling internships and participating in local career…
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FT Jr Sous Chef, SLS South Beach
Miami Beach, FL 33139 | SLS
Under the general guidance of the Chef De Cuisine, responsible for coordinating, supervising and directing all aspects of the restaurant’s food production,…
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SEAFOAM - SUSHI CHEF
Ponte Vedra Beach, FL 32082 | Ponte Vedra Inn & Club
Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds. 10 days after 1st year.
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Sous Chef (T)
Wellington, FL | Wellington International
The Sous Chef is directly responsible for the day-to-day culinary operations in a professional kitchen, which includes directing food preparation, collaborating…
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Chinese Cuisine Executive Chef
San Jose, CA 95110 | Bon Appetit
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
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Kitchen Supervisor
Kiawah Island, SC 29455 | Kiawah Island Golf Resort
Medical, Dental, Vision, 401(k) options. Must be able to lift and carry minimum weight of 40 lbs. across short-medium distance. $750 SIGN ON BONUS.
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Banquet Sous Chef
Charlotte, NC 28204 | Le Meridien & Sheraton Charlotte Hotels
CPR training required; first aid training preferred. Responsible for managing all day-to-day operations of banquet kitchen.
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Chef de Partie
Encino, CA 91436 | Scratch Restaurants Group
Discount Perk Program (employee discount across Scratch Restaurant Group). Benefits offered to full time after 3 months (Medical).
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