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Pastry Chef/Baker
Tarpon Springs, FL 34689 | Hellas Wholesale Bakery
Health insurance with a large employer contribution (FT). Full time openings are immediately available. Will oversee our pastry team and be involved with baking…
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Chef de Cuisine - Pit Stop
Cabazon, CA 92230 | Morongo Casino Resort & Spa
Maintains staff by recruiting, selecting, orienting, and training team members; maintaining a safe, secure, and legal work environment; developing personal…
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Sous Chef/ Kitchen Management Twisted Tree Stea...
St. Louis, MO 63127 | Sybergs
Ensure that everything is in order from the stocking of stations, to staffing levels, to maintaining a clean line.
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Chef
Mount Kisco, NY 10549 | Exit 4 Food Hall
Help to create a ready-prepared, ready-to-cook ten minutes. Create menu items that are so incredible that they explode on social media.
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Sous Chef
Bowler, WI 54416 | Stockbridge-Munsee Community & North Star Mohican
Responsibilities include, but are not limited to interview, hire and train team members; plan, assign and direct work; assist in scheduling of staff;…
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Executive Sous Chef - Diablos
Las Vegas, NV 89109 | Hard Rock International (USA), Inc.
Execute on the business plan and assist with developing and executing tactics to achieve goals and targets. A Four Diamond award-winning hotel with 3,044 rooms…
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SOUS CHEF - HARD ROCK CAFE
Sacramento, CA | Hard Rock International (USA), Inc.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): • Must obtain and maintain a valid drivers and all licenses / certifications per Federal,…
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Executive Chef 4
Palo Alto, CA | Sodexo
Trains other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as…
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Junior Sous Chef
Hot Springs, VA 24445 | Omni Hotels & Resorts
Assigns mis en place list for pm staff and relates information to the pm chef. To provide technical and administrative assistance to the Sous Chef and ensures…
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Executive Chef 3
Oklahoma City, OK 73102 | Sodexo
Works directly with internal and external clients managing the catering process from beginning through execution. Have a passion for food and innovation.
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Chef de Partie Twisted Tree Steakhouse
St. Louis, MO 63127 | Sybergs
Kitchens can be hot, noisy and stressful places but you remain cool under pressure with the ability to work safely and quickly to ensure your culinary component…
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Executive Chef
Bowler, WI 54416 | Stockbridge-Munsee Community & North Star Mohican
The Executive Chef is responsible for all food production, including that used for restaurants, banquet functions and other outlets; developing menus, food…
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