• KITCHEN/BANQUET SUPERVISOR

  Tukwila, WA 98188 | Courtyard by Marriott

  Courtyard by Marriott Seattle SeaTac, located on West Valley in Tukwila, is looking to hire a Supervisor. This position will wear many hats. Your main…

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• Executive Chef

  Rochester, NY 14624 | Metz Culinary Management

  Job Title: Executive Chef Location: Roberts Wesleyan University Salary: $60,000 per year Join our amazing team at Roberts Wesleyan University! Located in…

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• Chef Manager

  Sumner, WA 98390 | ISS Facility Services (US)

  Chef Manager **This position is eligible for a $5000 sign on bonus Key Purpose The Chef Manager is responsible for leading a team and efficiently…

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• Chef Instructor, Savory (Sur La Table)

  San Antonio, TX | CSC Generation

  With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods…

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• Executive Chef FT Mixed schedule

  Bowling Green, KY 42104 | TriStar Greenview Regional Hospital

  Introduction Do you want to join an organization that invests in you as a(an) Executive Chef FT Mixed schedule? At TriStar Greenview Regional Hospital, you…

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• Sous Chef

  Panama City Beach, FL 32407 | SpringHill Suites Panama City Beach

  Salary above National Base rate!! $55,000 annually!! $450 sign on bonus $150 at 60 days $150 at 90 days $150 at 120 days Come enjoy where you work!!!…

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• Executive Sous Chef 2

  Danville, KY 40422 | Parkhurst Dining

  Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over…

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• Executive Chef (Healthcare)

  Houston, TX 77036 | HHS Culinary and Nutrition Solutions, LLC

  Associates or bachelors degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country…

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• Area Director of Culinary Services

  Albuquerque, NM | Morada Albuquerque

  The position will be based out of the current home building where those duties and day-to-day operations as the Director of Culinary will remain the same.

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• Sous Chef, Healthcare

  Oconomowoc, WI 53066 | HHS Culinary and Nutrition Solutions, LLC

  A cooks certificate or associates degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

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• Junior Sous Chef

  Greenport, NY 11944 | Silver Sands

  Delicious Hospitality Group which includes Charlie Bird, Pasquale Jones, Legacy Records, and our newest restaraunt, Bar Pasquale - is expanding the brand to…

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• Seven Sous Chef – Seven at Caesars Republic Sco...

  Scottsdale, AZ 85251 | Riot Hospitality Group

  Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).

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