• Sushi Chef

  Orlando, FL 32839 | Sushi Katana

  Minimum of 2 years of experience as a sushi chef is preferred. Employees also enjoy a generous 50% discount. Candidates should have sushi knowledge, the ability…

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• Sous Chef - Allstate Arena

  Rosemont, IL 60018 | Aramark

  Establish presentation technique and quality standards, and plan and price menus. Train and manage kitchen personnel and supervise/coordinate all related…

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• Jr. Sous Chef

  Roslindale, MA 02131 | Hebrew SeniorLife, Inc.

  A 403b retirement plan open to all employees, including per diems. Excellent medical and dental benefits, available on your first day for positions over 24…

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• Sous Chef

  Saint Albans, MO 63073 | Country Club of St. Albans | Country Club of St. Albans

  M Sous Chef, this is a full time salary position that reports directly to the Executive Chef. This position includes a full time benefits package including 401k…

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• Chef de Cuisine, Restaurants and Bars - Hilton ...

  Boston, MA 02116 | Hilton

  Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners…

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• Assistant Director of Operations: Kitchen

  Columbus, OH 43212 | Chick-fil-A | Grandview Yard

  Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other back of house restaurant job is…

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• Sous Chef

  Auburn, CA 95602 | Sierra Ridge Memory Care

  The Sous Chef directs all activities of the Culinary Service Department and dining room. The Sous Chef is responsible for the quality of meals served, quality…

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• Assistant Kitchen Supervisor

  Boise, ID 83709 | Tucanos Brazilian Grill - Boise, ID

  We pay our Assistant Kitchen Supervisor a competitive salary of $45,000 - $50,000/year, depending on skills and experience. 1 year of kitchen experience.

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• Assistant Kitchen Supervisor

  Saint Charles, MO 63303 | Tucanos Brazilian Grill - St Charles, MO

  We pay our Assistant Kitchen Supervisor a competitive salary of $45,000 - $50,000/year, depending on skills and experience. 1 year of kitchen experience.

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• Kitchen Supervisor

  Coos Bay, OR 97420 | Bay Point Landing

  Purchasing and procurement of goods related to food & beverage service and operations. Involved with the hiring, training, and management of additional food…

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• Chef or Sous Chef /Japanese Cuisine experience

  Los Angeles, CA | Flying Food Group

  Career growth and opportunities for promotions. Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures.

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• Sous Chef

  Palo Alto, CA 94301 | Wildseed

  Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant. Recruit the right talent for our ever-changing business and conduct…

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