• Sous Chef

  Salem, MA 01970 | Village Tavern

  Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Check freshness of food and ingredients.

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• Overnight Pastry Chef and Baker

  Highland Park, IL 60035 | That Little French Guy, Bakery & Café

  That Little French Guy, a new and modern French Bakery & Café, is looking for a pastry chef. We are looking for someone who will be able to help our Head…

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• Supervisor, Kitchen

  Westerville, OH 43081 | Westerville Senior Living

  Medical and Dental – Choose between 2 competitive and comprehensive options for each. Perk Spot discount program for endless savings at restaurants, retailers,…

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• Pastry Chef

  Carmel-by-the-Sea, CA | The Pocket

  Prepare a variety of pastries, desserts, and baked goods according to recipes and standards. Previous experience as a pastry cook or in a similar role preferred…

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• Sous Chef / Kitchen Supervisor

  San Jose, CA 95123 | Black Angus Steakhouse LLC

  Assist Chef in evaluating the job performance of Heart of House Team Members and provide input and recommendations to Chef and General Manager in all employment…

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• Chef / Kitchen Manager

  Saint Peters, MO 63304 | Hi-Pointe Drive-In

  Working with shift leaders to become better leaders and execute shifts independently. Minimum of 5 years of restaurant experience required; 1-3 years in a…

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• Sous Chef

  Overland Park, KS 66207 | Verbena Restaurant

  Previous experience in a similar role, preferably as a sous chef or in a leadership position within the culinary industry.

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• Pastry Chef

  Miami, FL 33131 | Groot Hospitality

  Must be open-minded and show the eagerness to learn and move forward. They are expected to keep consistency in pastry technique, flavor profiles and…

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• Sous Chef| Albuquerque Isotopes Park and Balloo...

  Albuquerque, NM 87106 | Oak View Group

  For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays)…

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• Head Chef (Szechuan Cuisine)

  New York, NY 10011 | TANGY NOODLE

  Leadership skills to oversee kitchen operations and mentor junior staff. Proven experience as a Szechuan Chef in a high-paced kitchen.

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• Sous Chef

  Fort Worth, TX 76102 | Wicked Butcher

  As a Sous Chef, you must have at least 3 years of kitchen management experience, and exceptional leadership and communication skills.

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• Head Chef

  Reno, NV 89511 | Edelweiss

  Collaborate with restaurant management to plan and execute special events or promotions. Oversee all aspects of the kitchen and food preparation.

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