• Sous Chef

  Washington, DC | Extra Fancy

  The Sous Chef would report directly to the Head Chef. Responsibilities of the Sous Chef include overseeing the day-to-day back-of-house kitchen operations,…

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• Chef de Cuisine

  Washington, DC | Extra Fancy

  Possess excellent strategic planning skills, with an emphasis on delivering, executing, and assessing action plans. 100% Company-paid medical benefits.

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• Cook/Chef

  Oviedo, FL 32766 | Benton House of Oviedo

  Your meals offer opportunities for residents to improve health, maintain fitness, and create connections. Few opportunities in food service can compete with…

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• Sous Chef

  Washington, DC | La Bonne Vache

  Communication is an important part of this time of day as the sous chef will send the communication log, be checking over the prep lists and order guides, and…

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• Sous Chef (FT)

  Syracuse, NY 13210 | XO Taco

  Following prep lists created by the chef/kitchen manager. Assisting the chef in preparing food and attending to any culinary tasks that arise.

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• Sushi Chef

  Phoenix, AZ 85016 | BISUTORO Biltmore

  Collaborate with the culinary team to coordinate orders and ensure smooth operations during high-volume periods. Job Types: Full-time, Part-time.

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• Junior Sous Chef

  Washington, DC | Extra Fancy

  A minimum of three years of kitchen experience in fine dining restaurant operations is required for this position. 100% Company-paid medical benefits.

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• Pastry Cook/ Chef (FT)

  Fort Lauderdale, FL | Shooters Waterfront

  Prepare baked goods for service, baked in cooperation with buffet, a la carte, and banquet. Ensure the baked goods come out in high quality and timely fashion.

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• Back of House / Culinary Manager

  Billerica, MA 01821 | Ninety Nine Restaurant & Pub

  Pay - Weekly paychecks along with extremely competitive salary and quarterly bonus plan. Retirement Plan - After 1 year you are eligible to participate in the…

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• Pastry Chef

  Temecula, CA 92592 | Temecula Valley Winery Management

  Prepare a variety of pastries, desserts, and baked goods according to recipes and standards. Familiarity with various types of pastries, desserts, and baked…

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• Head Chef

  Washington, DC | Extra Fancy

  Possess excellent strategic planning skills, with an emphasis on delivering, executing, and assessing action plans. 100% Company-paid medical benefits.

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• Pastry Chef

  Cripple Creek, CO 80813 | Chamonix Casino Hotel

  Assist in developing strategy for cross-marketing with the aim of increasing profit, which could include pairing drinks with the food served.

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