• Sous Chef

  Lauderdale-by-the-Sea, FL 33308 | Tacocraft LBTS

  We’re proud to offer exceptional wages, dining benefits, a 401k plan, a schedule set two weeks in advance and a chance to work and grow in one of the most…

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• Sous Chef

  Fort Lauderdale, FL 33301 | Tacocraft Ft. Lauderdale

  We’re proud to offer exceptional wages, dining benefits, a 401k plan, a schedule set two weeks in advance and a chance to work and grow in one of the most…

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• Director of Culinary

  Reston, VA 20191 | Solera Senior Living

  As applicable, assist in the preparation of the resident care plan and attends care plan conferences. The Director of Culinary Experience is responsible for…

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• Executive Chef

  Plantation, FL 33324 | Tacocraft Plantation

  Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front…

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• Sushi Chef

  Miami Lakes, FL 33016 | Sushi Bombs

  *Maintain hygiene principles in all cooking areas and clean your space at the end of the shift *. *Experience creating multiple Japanese and sushi-related…

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• Sous Chef

  Philadelphia, PA | Dizengoff

  Be team oriented and ready to step in and come to the aid of your staff at any time. A minimum of two years experience is required. 2 weeks paid-time-off.

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• The Longboard [St. John] | JR SOUS CHEF

  Cruz Bay, VI | Ballast Hospitality

  Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food. Assist the Sous Chef with ordering.

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• Cook/Chef

  Florence, SC 29501 | Benton House of Florence

  Your meals offer opportunities for residents to improve health, maintain fitness, and create connections. Few opportunities in food service can compete with…

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• Sushi Chef

  Orlando, FL 32839 | Sushi Katana

  Minimum of 2 years of experience as a sushi chef is preferred. Employees also enjoy a generous 50% discount. Candidates should have sushi knowledge, the ability…

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• Sous Chef

  Boston, MA 02118 | Hawkeye Hospitality

  Experience in a variety of culinary roles, such as dietary department, banquet, bartending, food service management, hospitality, food handling, food production…

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• Chef Manager

  Clifton Park, NY 12065 | Epicurean Feast

  Currently seeking a Chef Manager for a corporate dining setting. Customer Service: 1 year (Required).

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• Chef/Line Cook

  Mount Clemens, MI 48043 | Three Blind Mice Irish Pub

  Answer, report and follow executive or sous chef’s instructions. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

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