New Offers

  • Kitchen Manager

    Dundee | Vandal & Co

    Actively work to ensure the culinary excellence of Vandal & Co while building a high-performance team. *. Ensure that all BOH employees accurately understand…

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  • Line Chef - Lytham - Competitive wage plus tips...

    Lytham St. Annes | Ego Restaurants

    Experience within similar casual dining environment preferred. Competitive salary plus a share of tips (100% of tips go to our teams).

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  • Chef

    Plymouth PL4 | Bella Italia Plymouth Barbican

    Fully funded Apprenticeship if you wish to develop your skills to Production chef level 2. 50% Employee Discount off food and drink across all Big table Group…

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  • CHEF

    London | International Master Chefs Ltd

    Supervise and coordinate all activities in the kitchen. Ensure the quality and presentation of all food items. Manage kitchen budget and control costs.

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  • CHEF

    Luton | International Master Chefs Ltd

    Oversee all aspects of food production and preparation in the kitchen. Create and develop new menu items and recipes. Expected hours: 40 per week.

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  • Chef de Partie

    Durham DH1 | The Cellar Door

    Hours are flexible, as are schedules and days off. A variety of perks include a share of gratuities, free staff meals, discounts on dining in, complimentary…

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  • Grill Chef

    Borehamwood WD6 | Heritage Pubs

    We are a great high-tempo bar in Borehamwood looking for full a time grill chef with a fun personality. Knowledge of kitchen health and safety as well as food…

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  • Chef

    Nottingham | The Good Fellow George

    Coordinate all culinary activities in the kitchen. Oversee food preparation and ensure high-quality standards are met. Assist in menu planning and development.

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  • CHEF

    Newbury | International Master Chefs Ltd

    Oversee and manage all aspects of the kitchen and food production. Plan and create menus, ensuring variety and quality in dishes. Expected hours: 40 per week.

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  • Chef

    Hertford SG14 | Ruby Indian Restaurant

    Oversee the daily operations of the kitchen, including food production and preparation. Create and execute menus that meet the needs and preferences of…

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  • Pub Chef

    Great Milton | The Bull Great Milton

    Plus prep & admin time, adding to 40 hours a week. Expected hours: No less than 40 per week.

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  • Commis Chef

    London SW12 | Balham Bowls Club

    Attention to detail and only sending out the very best food out to our customers. Preparing food – labelling & stocking all ingredients; washing and chopping…

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