New Offers

  • CHEF DE PARTIE

    Peterborough | International Master Chefs Ltd

    Prepare and cook food according to recipes and quality standards. Ensure that all food is prepared in a timely manner and meets the highest culinary standards.

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  • Chef

    Portsmouth | International Master Chefs Ltd

    Supervise and coordinate all activities in the kitchen. Oversee food production and ensure high-quality standards are met. Create and develop new menu items.

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  • Breakfast Chef

    Edinburgh | DINE CRAIGLOCKHART

    Preparing food for service as required by the head chef. After breakfast service has finished, your duties will then include food prepping for the remainder of…

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  • Senior Chef de Partie

    Kilmarnock KA3 | TU Kilmarnock Ltd

    As a Senior Chef De Partie, you will be responsible for supporting the kitchen team to deliver exceptional food that is in line with our standards.

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  • Chef de Partie

    Kilmarnock KA3 | TU Kilmarnock Ltd

    As a Chef De Partie, you will be responsible for supporting the kitchen team to deliver exceptional food that is in line with our standards.

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  • Junior Sous Chef

    Kilmarnock KA3 | TU Kilmarnock Ltd

    As a Junior Sous Chef , you will be responsible for supporting the kitchen team to deliver exceptional food that is in line with our standards.

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  • Breakfast Chef - up to £30K/year

    London E16 | yapix Coffee & Wine House

    We are looking for Chef with expert-level food industry experience to develop our Breakfast/Brunch menu and run the yapix kitchen area during the breakfast and…

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  • Chef de Partie/Breakfast Chef

    Mayfair | Rhubarb Recruitment Ltd

    5 am - 2 pm shift. 40-45 hours per week. Excellent training, development, and promotion possibilities. Breakfast Chef job in London.

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  • Chef

    Altrincham | MYRANCH Foods Limited

    Supervising and coordinating all activities in the kitchen. Overseeing food production and ensuring high-quality standards are met.

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  • Seasonal Chef

    Saltburn-by-the-Sea | The Spa Hotel

    With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

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  • Chef

    Penzance | MOUSEHOLE DELI & KITCHEN

    Seafood straight out of Mousehole harbor; bass, Mackerel, pollack. Creating dishes form pasture reared dexter beef from a Farm In Pendeen which we buy half a…

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  • Chef

    Liverpool | Shankly Hotel

    Competitive Salary for all chef roles - salary depending on experience. Working in a stunning and unique venue. Cook food in a timely manner.

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