New Offers

  • Catering Assistants

    Gloucester GL2 | Highfield Garden World

    Open 7 days for breakfast & lunch, so no split shifts or evening work. Excellent working environment set working pattern with alternate weekends.

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  • Full Time Waiting/Food Preparation Staff

    Leicester | BANGOOD Catering & Events

    Loading and unloading food, tableware and catering supplies on and off of catering vehicles. Clearing away catering equipment after an event.

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  • Chef de Partie

    Grantham NG33 | Stoke Rochford Hall Hotel

    Will be required to lead the shift on certain occasions taking responsibility for the service. The role offers predominantly straight shifts dependant on the…

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  • Cafe Manager

    London | Lexington Catering

    To be professional, polite and well presented whilst providing and maintaining excellent customer care at all times. Experience in a similar role.

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  • Senior Sous Chef

    Reading RG4 | Brunning & Price - The Packhorse

    Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a…

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  • Chef de Partie

    Kinvere DY7 | Brunning & Price - The Roe Deer

    Basic up to £27,000, plus tronc (that’s your card tips that are paid into your bank). Great discounts via Perkbox, saving you money on everyday purchases and…

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  • Grill Chef

    Barry CF62 | Brewers Fayre

    Immediate start, catering experience needed. Working 30 hours per week, paying up to £12.02 per hour. Help our kitchen team to prepare, cook and serve up mouth…

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  • Chef

    Penrith CA11 | HC-One - Winters Park

    HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding…

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  • Chef

    London E14 | HC-One - Aspen Court (London)

    HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding…

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  • Chef

    Basingstoke | Catering Services International

    *Travel paid depending on location*. If you want to be a Relief Chef, you need to have at least Chef de Partie experience!

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  • Cook

    Sudbury | Anchor Trust

    Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service.

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  • Senior Chef

    Biggleswade SG18 | Gather & Gather UK

    Working pattern: 40 hours per week, Monday - Friday. Responsible for the day to day running of any given section.

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