Nuevas ofertas
  • Executive Chef in Training

    Fort Myers, FL 33919 | Blanc Culinary Group Inc

    Monitor and maintain inventory levels to minimize waste and control costs. Oversee all aspects of food production and kitchen operations.

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  • Sous Chef

    Austin, TX | LUMINAIRE/ LAS BIS

    Management of kitchen hygiene standards and complying with all applicable policies and rules relating to sanitation and health regulations.

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  • Sous Chef

    Auburn, AL | Hutchinson Consulting

    Previous experience in a similar role, preferably in a fine dining restaurant or hospitality. Monitor inventory levels and order supplies as needed.

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  • Executive Chef at Louise

    Bentonville, AR | ROPESWING HOSPITALITY GROUP

    This is a salaried, exempt position and reports directly to the General Manager. Maintain a high level of consistency in delivering food product quality,…

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  • Executive Sous Chef - Embassy Suites Tuscaloosa

    Tuscaloosa, AL | ValorHospitality

    Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options. Plan menus by consulting with chefs; estimate food costs and profits; adjust…

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  • Executive Chef

    Charlotte, NC 28262 | Trevi Vibrant Senior Living

    Performs hiring, instructing, reviewing and planning the work of kitchen personnel. This premier community seeks an Executive Chef to manage and mentor kitchen…

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  • Division Director Culinary Services - Assisted ...

    Minneapolis, MN | Discovery Senior Living

    In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefits package. Develop and train on standards of service, uniforms…

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  • Executive Chef

    Chicago, IL 60607 | HIDE AND SEEK

    Cooks or directly supervises the cooking of skill intensive items. The first level will have an open flow floor-plan with three unique dining zones (window…

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  • Chef

    Indiana | Bennett Place

    In addition to a rewarding career and competitive salary, LakeHouse offers a comprehensive benefit package. Responsibilities include interviewing, hiring, and…

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  • Executive Chef- Nada Columbus

    Columbus, OH 43215 | Boca Restaurant Group

    + Lead culinary team- salaried sous and 5-20 hourly team members to ensure strategic labor utilization, sanitation, food storage and rotation, food handling,…

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  • Chef IQ Customer Support Representative

    Remote | Chefman

    Work with Customer Service Manager and Team to ensure that first-class customer service is provided in accordance with company guidelines.

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  • Chef

    Jackson Hole, WY | Grand Teton Lodge Company

    Assist in managing the culinary team including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession…

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