• Diner chef

  Redington Shores, FL | Numar corp.

  Strong problem-solving skills to address any issues that may arise in the kitchen. Monitor inventory levels and order supplies as needed.

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• Sushi Chef/Line Cook

  Chicago, IL 60637 | Foodville, Inc.

  Ingredient Management: Manage and maintain inventory levels of fresh and high-quality sushi ingredients, ensuring availability and freshness.

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• Ramen Chef

  Pasadena, CA 91103 | Bone Kettle

  Answer, report and follow executive or sous chef’s instructions. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

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• Kitchen Manager / Sous Chef

  Tempe, AZ 85282 | Tempe Eats

  A business-minded culinary entrepreneur with multi-unit management or startup restaurant/bar experience. Proven track record of improving restaurants/bars and…

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• Banquet Sous Chef

  West Bloomfield Township, MI 48322 | Knollwood Country Club

  Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the country club food and…

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• Head Chef

  Miami Beach, FL 33139 | The Front Porch Cafe

  Supervise and manage all aspects of the culinary operations. Oversee the kitchen staff and ensure smooth day-to-day operations.

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• Executive Chef | New Restaurant Opening!! @ Joh...

  Santa Ana, CA 92707 | Mission Yogurt, Inc.

  Mission operates a wide range of concepts, including fast food, fast-casual and full-service restaurants and bars. 401(k) with company match;

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• Sous Chef

  Fort Lauderdale, FL 33311 | Alexander Event Catering

  Assist executive Chef with producing catering menus, must be punctual, reliable transportation , available for days and also nights to work events , must have…

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• The Longboard [St. John] | SOUS CHEF

  Cruz Bay, VI | Ballast Hospitality

  Maintain and manage the closing checklists and delegate out to other closing chefs to ensure competition. Assist with developing, implementing and maintaining…

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• Chef

  Milpitas, CA 95035 | Sheraton San Jose

  The Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and…

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• The Longboard [St. John] | CHEF DE CUISINE

  Cruz Bay, VI | Ballast Hospitality

  Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food. Assist with cleaning and stocking.

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• Spanish & English Speaking Chef Manager (Full-T...

  Chicago, IL | Foodville, Inc.

  We offer competitive pay based on experience, as well as benefits such as health insurance, paid time off, and opportunities for career growth.

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