Executive Pastry Chef (5*Hotels Group, 60-70K)
PAYBUD | HONG KONG
Job Description:
To manage all daily operations of the pastry and bakery section of the kitchen for 3 business units, and able to constantly develop, design, or create new ideasâ€.
If you are looking to start your career in an environment that values ​learning and development, this position is perfect for you.
- Requirements:
- Willingness to learn and adapt.
- Basic communication and organizational skills.
- Willingness to work as part of a team.
- Basic computer skills.
- Responsibilities:
- Assist in administrative and operational activities.
- Provide customer service and internal support.
- Organize documents and maintain updated records.
- Participate in projects and contribute to the team's success.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Assistance medical.
- Opportunities for professional growth and development.