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Kitchen Stewarding Manager
Mumbai, Maharashtra | Bastian Hospitality Pvt Ltd
Make sure kitchen Team Members have and use the proper equipment necessary for the job. Assist in training kitchen Team Members in all aspects of safety.
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Restaurant Captain
Mumbai, Maharashtra | Zedass kitchen
Serve food courses and beverages to guests. Good knowledge of food and beverage service. Any other duties related to food and beverage service assigned by the…
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Operations Executive - F & B Industry
Mumbai, Maharashtra | ABEC Exhibitions & Conferences Pvt. Ltd
*Freshers from Hotel Management are welcomed. Requirement: Must have experience in Food & Beverage industry, Operations, coordination, staff management,…
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Restaurant Manager
Mohali, Punjab | PYRAMID
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
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F&B Waiter
Coimbatore, Tamil Nadu | Hotel Chenthur Park
V Serving food and beverages in a professional manner with high levels of customer service. V Serving food and/or beverages to patrons; prepare and serve…
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Restaurant Team Member
Bengaluru, Karnataka | Brik Oven
Serve food and beverages to guest in accordance with the standard operating procedure. Be conversant with the items on the Food and beverage menu, to be able to…
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Catering Executive
Bengaluru, Karnataka | HOSTVEL HOSPITALITY
Maintain strict quality control measures to ensure the food and beverages are issued as per to the quality standards. Healthcare F&B experience is a plus.
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Stewardess and steward
Panaji, Goa | Galaxy Casino
Support the food and beverage department with service tasks. Freshers in Hotel Management with a certificate in Food and Beverage (F&B) are encouraged to apply.
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Food and Beverage Manager
Virar, Maharashtra | KT RESORT & SPA PVT LTD
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer…
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Assistant F&B Manager
Guwahati, Assam | HOTEL MAYFLOWER
Ensure Health Code and Sanitation Practices. Check Food and Beverage Orders. Provide Aid to All Staff. Job Types: Full-time, Permanent.
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Chef de Partie
Faridabad, Haryana | Marriott International, Inc
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Ensure proper portion, arrangement, and food garnish.
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