New Offers
  • Technical Engineer (Product Development) (54657)

    Perai | Agensi Pekerjaan Reeracoen Malaysia Sdn Bhd

    Design product development projects and monitoring progress plan. Prepare, plan and allocate resources inclusive of equipment and manpower.

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  • SUPERVISOR

    Nilai | MAS Aero Services Sdn Bhd

    Monitor weekly chemical stock sufficient with daily usage and current load. Ensure washing chemical is included for whiteness, bleaching and brightener process.

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  • Field Service Technician

    Kuala Lumpur | EPS Ventures Sdn Bhd

    Execute hands-on tasks, including the safe transport and handling of chemicals. Physically capable of lifting and carrying heavy loads, as the role involves…

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  • QA QC Executive

    Nilai | GTrade Technology Sdn Bhd

    Inspect incoming raw materials, including chemicals and packaging materials, from suppliers. Possess a minimum of 1-2 years of work experience in the daily…

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  • Chef De Partie (CDP)

    Ampang | sacc convec sdn bhd

    Focus on Malay food preparation. Preparation of mise-en-place as per recipe and daily food production. To command the buffet set-up.

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  • Sous Chef

    Putrajaya | Marriott International, Inc

    Categoría de Empleo Food and Beverage & Culinary. Estamos buscando personas curiosas y creativas para unirse al equipo.

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  • Commis

    Sungai Petani | Cinta Sayang Resort

    Reports To:* Head chef or Sous chef. Provide the highest and most efficient level of hospitality service to the hotel guests.

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  • Demi Chef

    Ampang | sacc convec sdn bhd

    Focus on Malay food preparation. Preparation of mise-en-place as per recipe and daily food production. Ensure proper storage of food in assigned areas.

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  • Oriental Chef

    Sungai Petani | Cinta Sayang Resort

    Attend daily chefs and banquet operational meetings. Prepare all kinds of food inclusive and with the main focus on Oriental / Chinese cuisine for all banquet…

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  • TUKANG MASAK / CHEF (CAFE)

    Setia Alam | SUGARSTAR HQ

    Menyediakan hidangan mengikut SOP yang telah ditetapkan. Memastikan hidangan sempurna dan sentiasa berkualiti. Menjaga kebersihan dapur dan peralatan dapur.

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  • HEAD CHEF

    Klang | SHF Services (M) Sdn Bhd

    To be polite, professional, and friendly at all times with customers, clients, and colleagues. Assist team before, during, and after service.

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  • Commis

    Putrajaya | The Zenith Hotel (Putrajaya) Sdn Bhd

    The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational…

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