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Perishables Supervisor - Part-Time | St James
Claudelands 3210 | Countdown NZ
Stepping up in the Perishables department. Keeping shelves well stocked and looking great for our customers during the day’s trading.
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Checkout Operator - Part-Time, Gisborne
Kaiti 4010 | Countdown NZ
Face to face customer service at checkouts. Manage cash and EFTPOS payments. Help our customers by being knowledgeable about our products and services in our…
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Pharmacist
Manawatu District, Manawatu-Wanganui | Green Cross Health
Competitive Remuneration + Relocation Package Available. This is a Permanent Full Time position, rostered 36 hours across 4 days between Monday to Sunday.
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Learning Specialist
Auckland City, Auckland | Emergent
Predominantly focused on the delivery of new employee orientation and induction, this role will also deliver a wide body of work that will help the employees to…
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Hey Kiwi Tradies! Elevate Your Game as a Struct...
Christchurch, Canterbury | FRENZ Recruitment and Immigration
Our client, the top dog in Communications Installation, and Electrical wizardry, is on the lookout for a switched-on Structured Cabling Technician/Electrician…
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Casual Banker
Cambridge, Waikato | BNZ
Ko mātou tēnei | This is Us Our role as the Bank of New Zealand is to help navigate New Zealand towards a better future, this means working in an energising…
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Casual Banker
Frankton, Otago | BNZ
Please note that being a Casual employee, there are no guaranteed minimum hours of work and regular pattern of work.
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Medical Laboratory Scientist - Dunedin Blood Bank
Dunedin, Otago | NZ Blood Service (NZBS)
Experience working in a Blood bank would be preferred, but not essential. You will be joining a well-established team committed to quality service, high…
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Produce Manager
Manukau City, Auckland | Foodstuffs North Island
Our customers run cafés, bakeries and restaurants and they trust us to ensure we have everything they need to run their businesses, every time.
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Bakery Manager
Wellington City, Wellington | Foodstuffs North Island
Be able to make cakes, muffins and pastries etc. Have an eye for quality and a flair for display. Be able to plan and implement production plans and promotions.
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