New Offers

  • LINE COOK (Taytay, Rizal)

    Taytay | Cha Tuk Chak PH

    College level or High School graduate. Preferably WITH PROVEN EXPERIENCE as Line Cook.

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  • Kitchen Cook, Kitchen Staff, Fryer/Griller, Lin...

    Lipa | CloudEats, Inc.

    The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food…

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  • Line Cook

    Manila | Suyen Corporation

    Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces.

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  • Line Cook

    Pasay | KitchenCare Consultancy Phils. Inc

    Preferably with experience working as Cook in a Hotel or Resort business. Must have an experience in various local and international dishes.

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  • Head Chef Asian Cuisine

    Quezon City | Monroe Consulting Phils., Inc.

    The Head Chef Asian Cuisine will oversee the culinary operations, menu development, and kitchen staff management must have extensive experience in RD and…

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  • LINE COOK (SAN JUAN CITY)

    San Juan | Gringo Restaurant

    At least a Vocational Diploma/ Short Course Certificate in Hotel and Restaurant Services. Minimum of 1-year cooking experience in the industry.

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  • LINE COOK (SAN JUAN CITY)

    Mandaluyong | Gringo Restaurant

    At least a Vocational Diploma/ Short Course Certificate in Hotel and Restaurant Services. Minimum of 1-year cooking experience in the industry.

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  • CHINESE RESTAURANT CHEF (SAN JUAN CITY)

    San Juan | Gringo Restaurant

    At least a Vocational Diploma/ Short Course Certificate in Hotel and Restaurant Services. Minimum of 3-year cooking experience in the industry.

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  • KITCHEN CUTTER (SAN JUAN CITY)

    Mandaluyong | Gringo Restaurant

    At least a Vocational Diploma/ Short Course Certificate in Hotel and Restaurant Services. Minimum of 1-year extensive experience as Cutter.

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  • Chef in Boracay

    Boracay | OutChain Solutions

    Specialized in steaks, seafood, and Western cuisine with a modern style and fancy plating. Experience in food cost calculations, purchasing skills, kitchen…

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  • KITCHEN CUTTER (SAN JUAN CITY)

    San Juan | Gringo Restaurant

    At least a Vocational Diploma/ Short Course Certificate in Hotel and Restaurant Services. Minimum of 1-year extensive experience as Cutter.

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  • CHINESE RESTAURANT CHEF (SAN JUAN CITY)

    Mandaluyong | Gringo Restaurant

    At least a Vocational Diploma/ Short Course Certificate in Hotel and Restaurant Services. Minimum of 3-year cooking experience in the industry.

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