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Loan Officer
Manila | Southeast Country Bank
* Meet with clients to discuss their financial needs and loan requirements. * Collect and review financial information, including income, credit history, and…
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Branch Staff - Greenhills (Open for Fresh Gradu...
San Juan | Philippine Bank of Communications (PBCOM)
*Job description* The Service Associate performs the full range of teller, vault/ATM operations, account opening and TD transactions for the Bank in…
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SECRETARY to the PRESIDENT - USALA BANK
Biñan City | University of Perpetual Help System Laguna
Job Description / Qualification * The Secretary to the President attends to the main responsibility of attending to the clerical requirements of the office *…
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Data Encoder
Quezon City | Quest Marketing and Integrated Services Inc. (subsidiary of eastwest bank)
*Job description* Responsible to encode and sort data as needed/required by the business *QUALIFICATIONS* * Graduate of any 4-year business course * With…
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Bank Teller
Makati | ASIA UNITED BANK
*JOB DESCRIPTION:* *HANDLES OVER-THE-COUNTER TRANSACTIONS AND CONTRIBUTES TO THE ACHIEVEMENT OF BRANCH GOALS. *GRADUATE OF ANY FOUR (4) YEAR COURSE,…
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Store Assistant
Cebu City | Heavenly Desserts Bakery Products Shop
HEAVENLY DESSERTS BY CHEF JENG NEEDS STORE ASSISTANTS, APPLY NOW!*. The Store Assistant ensures that store operations are carried out effectively and…
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Cake Decorator
Quezon City | Cake with Joy
Specializes in decorating customized cakes. Creating desserts for special events and celebrations of all kinds. Pay: From Php12,000.00 per month.
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BAKERY CREW/STORE CREW (URGENT)
Quezon City | Original Group Corporation
Good verbal communication and interpersonal skills. Exceptional work ethic and strict adherence to company policy and sales goals.
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Pastry Cook - Parañaque City
Parañaque | MKAI Food Specialist
Responsible for creating desserts, pastries, breads and salads needed for the entire operation. Creates and prepares dessert menu items for all pastry and cold…
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Pastry Chef
Malate | Armada Hotel Manila
Supervises production of all pastries, cakes, bread, desserts and sugar/chocolate decoration items, creativity, guidelines. Safety procedure for all equipment.
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