• Executive Sou Chef | Japanese High-End Restaurant

  Denver, CO | aiTWorks

  Assist executive chef to schedule kitchen staff to cover shifts and meet labor budgets. Sou chef: 2 years (Required). Job Type: Full-time (Exempt).

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• Sous Chef

  Washington, DC 20007 | La Chaumiere

  Health Insurance, 401K and parking. We are looking for a professional Sous Chef to assist our Executive Chef in leading our kitchen staff to create delicious…

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• SEAHORSE - SOUS CHEF

  Ponte Vedra Beach, FL 32082 | Gate Hospitality

  Training and Experience: Must have 5+ years of cooking experience and two in management in upscale, luxury hotel or restaurant; including each of the following…

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• Sous Chef

  Seattle, WA 98109 | ben@4711group.com

  Reporting directly to the Executive Chef, the Sous Chef is responsible for the overall operation of the restaurant, including leading and directing our culinary…

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• Sous Chef

  Anaheim, CA | Great Maple

  Assist in all food related projects including Holidays, Off-site Events, dining room, and special parties. Must have command of the English language.

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• SOUS CHEF - FIDELITY - BOSTON, MA

  Boston, MA 02111 | Flik Hospitality Group

  Must be experienced with computers; including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet.

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• Sous Chef

  Atlanta, GA | Halls Chophouse Columbia

  We also offer legal and voluntary life insurance options. 50% dining discount throughout the Hall Management Group of restaurants.

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• Restaurant Managers & Sous Chefs; New Restauran...

  Denver, CO 80205 | Wonderyard Garden+Table

  A passion for service and understanding of what is needed to provide a high level of hospitality. Denver, CO 80205: Reliably commute or planning to relocate…

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• Kitchen Supervisor Base Camp

  South Lake Tahoe, CA | Base Camp Pizza

  Leadership: Kitchen supervisors must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done.

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• Restaurant Sous Chef

  Chicago, IL 60607 | Chicago Restaurant Co

  Must be at least 21 years of age. 2-4+ years of restaurant kitchen management experience. Casual Dining or High End Casual Dining Preferred.

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• Sous Chef- Team Lead, No Nights, No Weekends!

  Stockbridge, GA 30281 | ChefAdvantage

  We offer a competitive salary and benefits including health/dental/life insurance, PTO, paid holidays, and a company matched 401k retirement plan.

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• Pastry Chef Instructor

  Houston, TX 77022 | The Chef Agency

  Establish and maintain connections with industry professionals to enhance networking opportunities for students. Culinary degree from an accredited institution.

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