• Sous Chef

  Omaha, NE 68118 | Salted Edge

  As the driving force behind a well-organized & energetic shift, your leadership as the Sous Chef is highly influential in providing quality service & genuine…

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• Sous Chef/Kitchen Manager

  Sarasota, FL 34236 | Crab & Fin Restaurant

  Sarasota, FL 34236: Reliably commute or planning to relocate before starting work (Required). The individual that we are seeking must have experience in…

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• Sous Chef

  Arlington, MA 02474 | Tatte Bakery & Cafe

  Ability to work a flexible schedule based on business needs (including but not limited to, days, evenings, weekends, holidays, and as emergencies arise).

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• Personal Chef

  Prosper, TX 75078 | Private Household

  We are not picky, I just want healthy balanced meals and good fresh options in the fridge. Family of 4 in need of someone who loves to cook.

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• Executive Chef

  Loveland, OH 45140 | Carespring

  Developing new menu options based on seasonal changes and resident demand. As Executive Chef you’ll command lead our culinary teams as they prepare top quality…

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• Executive Sous Chef

  Virginia Beach, VA 23462 | Westin Virginia Beach Town Center

  Record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

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• Sous Chef

  Bay Lake, FL | The Cake Bake Shop Admin LLC

  At least 3 years of experience in restaurants with at least 1 of those years having worked as a Sous Chef in a fine dining establishment.

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• Chef

  Nashville, TN | Life Care Center of Old Hickory Village

  The Chef prepares quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Assist in the evacuation of patients.

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• REGIONAL CHEF - Higher Education - New York, NY

  New York, NY 10001 | Chartwells Higher Education

  We encourage applicants with a criminal history (and driving history) to apply. Interacts professionally with a diverse group of associates, suppliers, clients…

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• Head Chef

  Blackwood, NJ 08012 | The Recovery Team - TRT

  Plans in menus and utilization of food surpluses and leftovers, taking into account probable number of guests, and popularity of various dishes and frequency of…

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• Sous Chef

  Washington, DC 20036 | Tatte Bakery & Cafe

  Ability to work a flexible schedule based on business needs (including but not limited to, days, evenings, weekends, holidays, and as emergencies arise).

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• Chef (Full-Time)

  Redmond, WA 98053 | Oki Golf

  The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet, turf, and administrative positions.

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