• Sous Chef

  Atlanta, GA 30305 | Alma Cocina Buckhead

  Target and address problem areas, developing actionable plans for improvement. Maintain optimal staffing levels and participate in the hiring process.

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• Kitchen Mgr

  Warner Robins, GA 31093 | Jim N Nicks Management LLC

  Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels. The schedule should be planned using forecasted sales and…

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• Sous Chef

  Reston, VA 20190 | Tatte Bakery & Cafe

  Paid vacation and sick time. Ability to work a flexible schedule based on business needs (including but not limited to, days, evenings, weekends, holidays, and…

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• Executive Chef

  Goodyear, AZ | Arcis Golf

  Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the…

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• RUSTY BUCKET CINCINNATI-SOUS CHEF

  Mason, OH 45040 | Rusty Bucket Restaurant and Tavern

  Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Control cost and maximize revenue.

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• GOLF CLUB - CHEF DE PARTIE

  Ponte Vedra Beach, FL 32082 | Ponte Vedra Inn & Club

  Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds. 10 days after 1st year.

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• Sous Chef | Oceanside

  Amelia Island, FL 32034 | Omni Hotels & Resorts

  Comply with EcoSure & health code standards for sanitation. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests,…

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• Franchised Sr. Sous Chef - Bourbon Steak

  Aventura, FL 33180 | Marriott International, Inc

  Assists in recruiting, interviewing, and hiring associates; conducts performance appraisals, coach and counsel, progressive corrective action, motivate, develop…

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• Sous Chef - Tatte Old Town NEW CAFE OPENING!

  Alexandria, VA 22314 | Tatte Bakery & Cafe

  Paid vacation and sick time. Ability to work a flexible schedule based on business needs (including but not limited to, days, evenings, weekends, holidays, and…

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• Banquet Chef

  Charlotte, NC 28211 | Hyatt Centric

  _*Hospitality School Loan Program: *_A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry.

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• RUSTY BUCKET DETROIT-SOUS CHEF

  Northville, MI 48168 | Rusty Bucket Restaurant and Tavern

  Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Control cost and maximize revenue.

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• Campus Sous Chef

  Granville, OH 43023 | Bon Appetit Management Company

  Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

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