Nuevas ofertas
  • Thunder Rd Sous Chef

    Albuquerque, NM 87121 | Route 66 Casino Hotel

    Under general supervision of the Chef de Cuisine, incumbent is a creative individual who participates in the creation and design of new dishes.

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  • Executive Chef

    Reynoldsburg, OH 43068 | Life Enriching Communities - Wesley Ridge

    Health benefits for full-time associates starting after 30 days. Shifts Available: *Full-Time: Monday - Friday, between the operating hours of 7:00am - 7:00pm,…

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  • Head Chef

    Battle Creek, MI 49014 | FireKeepers Casino Battle Creek

    Responsibilities include maintaining sufficient staffing levels; interviewing, hiring, and training Team Members; planning, assigning, and directing work;…

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  • Corporate Pastry Chef

    Cincinnati, OH 45227 | Alara/Looking Glass Hospitality

    Additionally, this position involves designing dessert menus and training teams for other restaurant concepts within the Looking Glass Hospitality group.

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  • General Manager / Chef Manager

    Lakeside, AZ 85929 | Sodexo

    We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience.

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  • Executive Chef 2

    Nashville, TN 37203 | Sodexo

    Works directly with internal and external clients managing the catering process from beginning through execution. Menu planning with our Sr. Executive Chef.

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  • Chef De Partie - Kahuwai

    Hawaii | Rosewood Hotel Group

    To assist in running the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals.

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  • Executive Chef

    Boston, MA 02114 | Momosan Ramen Boston, by Morimoto at Hub Hall

    As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. Medical, dental, and vision insurance.

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  • Chef de Cuisine | $75-90K medical PTO bonusPAY ...

    New York, NY | Mis en Place

    *Excellent communicator (able to give and receive feedback well)*. 3+ years of experience in a similar role or as a Sous Chef in an upscale casual restaurant.

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  • SURFDECK GRILLE - CHEF DE PARTIE

    Ponte Vedra Beach, FL 32082 | Ponte Vedra Inn & Club

    Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds. 10 days after 1st year.

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  • SEAFOAM - CHEF DE PARTIE

    Ponte Vedra Beach, FL 32082 | Gate Hospitality

    Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds. 10 days after 1st year.

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  • SEAFOAM - CHEF DE PARTIE

    Ponte Vedra Beach, FL 32082 | Ponte Vedra Inn & Club

    Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds. 10 days after 1st year.

    LinkedIn Telegram Para compartir