• Restaurant Chef

  West Valley City, UT 84119 | The Westerner

  This cooking position in the food service industry works every Wednesday & Thursday 5pm-1am and Friday and Saturday 5pm-2am.

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• Sous Chef

  Indianapolis, IN 46240 | Seasons 52

  2 weeks paid vacations and up to 5 flex days in your first year. Company 401(k) with a match up to 120% on the first 6% of salary. After one year of service.

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• Sous Chef

  San Antonio, TX 78209 | Seasons 52

  2 weeks paid vacations and up to 5 flex days in your first year. Company 401(k) with a match up to 120% on the first 6% of salary. After one year of service.

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• Sous Chef

  Schaumburg, IL 60173 | The Capital Grille

  2 weeks paid vacations and up to 5 flex days in your first year. Company 401(k) with a match up to 120% on the first 6% of salary. After one year of service.

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• Sous Chef

  New York, NY | Tca

  Mid - fine-dining preferred, will look at casual with excellent tenure. Bilingual a plus, good energy.

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• Cafe Chef

  San Francisco, CA 94110 | McCalls Catering & Events

  Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations.

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• Chef

  Philadelphia, PA 19107 | Barcade Llc

  Orders food, paper goods, and cleaning supplies. Works on the line or as expo during most volume shifts as deemed necessary by GM.

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• Sous Chef

  Waxhaw, NC 28173 | The Club at Longview

  Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.

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• Executive Chef Partner

  Skokie, IL 60077 | The Capital Grille

  Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant. Proven ability to develop team.

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• Executive Chef Partner

  Plano, TX 75024 | The Capital Grille

  Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant. Proven ability to develop team.

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• Chef de Partie

  Hallandale Beach, FL 33009 | Etaru - Hallandale Beach

  Trains and guides commis and demi chefs on the same station. Responsible for all training of commis and demi chefs on the station to Company Standards.

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• Head Chef

  White Plains, NY 10601 | freebird kitchen and bar

  White Plains, NY: Reliably commute or planning to relocate before starting work (Required). Must be able to give direction by motivating and overseeing staff,…

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