• Sous Chef

  Arlington, VA 22204 | Sheraton Pentagon City

  Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment…

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• Executive Chef

  Washington, DC 20001 | Uncaged Mimosas

  5+ years of executive chef experience managing back-of-house operations. Recruiting, interviewing, hiring, and training all staff.

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• Kitchen Team Leader

  Riverdale, UT 84405 | Habit Burger Grill - Ogden, UT DT

  Kitchen Team Leader is generally offered as a part time or full time restaurant job. Kitchen Team Leader is generally offered as a full time or part time…

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• Deli Supervisor, Kitchen Supervisor, Lead

  Bradford, VT 05033 | Jiffy Mart

  Directing department personnel, meeting department’s goals and objectives, communicating directly with the store management and department supervisors.

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• Chef de Partie

  Lake Worth, FL 33467 | Troon

  Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates;…

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• Kitchen Supervisor - Neosho County Jail

  Erie, KS 66733 | Tiger Correctional Services

  Schedule: 6:00am - 2:00pm with a rotating weekend schedule (part time options available). Benefits: 100% Company paid employee Medical, Dental, Life Insurance &…

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• Head Chef

  Bayamón, PR 00959 | Hornofino Restaurant

  Bayamon, PR 00959: Reliably commute or planning to relocate before starting work (Preferred). En Hornofino Restaurant y Hornofino Pan Cafe Vino estamos buscando…

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• Lead Line Cook/Supervisor

  Brunswick, GA 31525 | Brunswick Wee Pub

  Brunswick, GA 31525: Reliably commute or planning to relocate before starting work (Required). Prepare and cook menu items according to recipes and quality…

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• Lead Cook/Chef

  New Orleans, LA 70126 | Pontchartrain Landing RV Park

  Lighthouse Bar and Grill is seeking a reliable chef who is able to work a flexible schedule including days, nights and weekends.

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• Pastry Chef

  Tampa, FL 33609 | La Segunda Bakery

  Reports directly to the Pastry Supervisor on the shift. Fill out operations book where necessary. The ideal candidate will have minimum of 2 years’ experience…

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• Executive Sous Chef, Mediterranean

  Las Vegas, NV 89109 | Fontainebleau Las Vegas

  Ability to provide leadership and direction contributing to the success of the organization through engaging, developing, and mentoring individuals and teams.

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• Executive Sous Chef

  Fairfield, CT | Unidine

  Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

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