• Sous Chef

  Fort Lauderdale, FL 33301 | Tommy Bahama

  We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams.

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• Sous Chef

  Las Vegas, NV 89101 | Catholic Charities Of Southern Nevada

  Responsible for directly supporting and enforcing all initiatives given by the Executive Chef and Room Chef as well as being capable of overseeing the…

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• Executive Chef

  Auburn, AL | SUMMER VILLAGE

  The friendliest leaders and teammates to help you along the way. Auburn, AL: Reliably commute or planning to relocate before starting work (Required).

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• Culinary Services Director

  Minot, ND 58701 | Minot Lodge

  Schedule staff, supervise and train dietary staff in day to day kitchen operations. Minors must be at least 16 years of age to be employed by Sinceri Senior…

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• Sous Chef

  Leominster, MA 01453 | Comeketo Brazilian Steakhouse

  Kitchen Leaders ensure food quality and 100% guest satisfaction through exceptional hospitality. We have a goal to give one weekend off depending business needs…

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• Healthy Chef / Cook

  East Rutherford, NJ 07073 | The Juice Lifestyle Shop

  Experience in making and creating juices, smoothies, smoothies bowls, baking and creating heKathy new recipes. Job Types: Full-time, Part-time.

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• Lead Line Cook/Sous Chef

  Buffalo, NY 14203 | vault 237

  Minimum of 3 years of experience in a culinary role, preferably in a restaurant or hospitality setting. Collaborate with the executive chef in menu planning,…

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• Chef

  San Francisco, CA 94122 | Izakaya Sozai

  San Francisco, CA 94122: Relocate before starting work (Preferred). Oversee the daily operations of the kitchen and ensure smooth functioning of all food…

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• Sous Chef

  Westfield, MA 01085 | Tobiko Sushi

  Previous experience as a sous chef or in a similar role. Assist the head chef in managing the kitchen operations.

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• [Immediate 2023-2024] Sous Chef, Culinary Team

  Bronx, NY | KIPP Foundation

  The Sous Chef will report directly to the Head Chef on site to prepare and serve scratch-made breakfast, lunch, and snack for the students and staff.

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• Back of House / Culinary Manager

  Billerica, MA 01821 | Ninety Nine Restaurant & Pub

  Pay - Weekly paychecks along with extremely competitive salary and quarterly bonus plan. Retirement Plan - After 1 year you are eligible to participate in the…

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• Sous Chef

  Salem, MA 01970 | Village Tavern

  Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Check freshness of food and ingredients.

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