Nuevas ofertas
  • Sous Chef

    Saint Simons Island, GA | Senior Living Communities - Maxwell Group

    This position prepares food, and assures that quality food service is provided at all times. Responsible for hot food preparation, including accompaniment and…

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  • SEAFOAM - SUSHI CHEF

    Ponte Vedra Beach, FL 32082 | Ponte Vedra Inn & Club

    Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds. 10 days after 1st year.

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  • Sous Chef (T)

    Wellington, FL | Wellington International

    The Sous Chef is directly responsible for the day-to-day culinary operations in a professional kitchen, which includes directing food preparation, collaborating…

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  • Executive Chef

    Bloomington, IN 47403 | Haven Detox - Little Rock

    Establish and maintain relationships with local colleges to recruit and hire, including training and scheduling internships and participating in local career…

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  • Chinese Cuisine Executive Chef

    San Jose, CA 95110 | Bon Appetit

    Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

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  • Banquet Sous Chef

    Charlotte, NC 28204 | Le Meridien & Sheraton Charlotte Hotels

    CPR training required; first aid training preferred. Responsible for managing all day-to-day operations of banquet kitchen.

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  • Chef de Partie

    Encino, CA 91436 | Scratch Restaurants Group

    Discount Perk Program (employee discount across Scratch Restaurant Group). Benefits offered to full time after 3 months (Medical).

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  • Sous Chef

    Fredericksburg, TX 78624 | Halter Ranch Vineyard

    Must be willing to work weekends, most holidays, winery evenings, and private events—reports directly to Halter Ranch Texas General Manager.

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  • Kitchen Supervisor

    Kiawah Island, SC 29455 | Kiawah Island Golf Resort

    Medical, Dental, Vision, 401(k) options. Must be able to lift and carry minimum weight of 40 lbs. across short-medium distance. $750 SIGN ON BONUS.

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  • Sous Chef

    Arlington, MA 02474 | Tatte Bakery & Cafe

    Ability to work a flexible schedule based on business needs (including but not limited to, days, evenings, weekends, holidays, and as emergencies arise).

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  • Sous Chef/Kitchen Manager

    Sarasota, FL 34236 | Crab & Fin Restaurant

    Sarasota, FL 34236: Reliably commute or planning to relocate before starting work (Required). The individual that we are seeking must have experience in…

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  • Executive Chef

    Farmington, NM | Northern Edge Casino

    Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food & Beverage Operations, oversees food and pastry and…

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