• Sous Chef

  New York, NY 10013 | The Dominick Hotel

  Minimum 3 years experience in restaurants, preferably fine dining. Assists in hiring, counseling and disciplining staff. Trains and develops kitchen personnel.

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• Sous Chef

  Cambridge, MA 02138 | Charles Hotel

  After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

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• Sous Chef

  Philadelphia, PA | Schulson Collective HQ - Philadelphia

  His imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Responsible for developing relationships with vendors,…

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• Sous Chef

  Westminster, CO 80031 | Famille Westminster

  Manage the daily operation of the kitchen when the Executive Chef is not there including performing line check, leading pre-shift meetings, ensuring cleaning…

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• Sous Chef (PT)

  Woodstock, GA 30188 | Rootstock & Vine

  Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.

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• AM Chef de Partie

  Washington, DC 20003 | Pineapple and Pearls

  100% Company-paid medical benefits. 100% Company-paid dental benefits. Average 45-50 hour work-week for salaried employees.

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• Sous Chef

  Sacramento, CA 95837 | HMSHost - Esquire Grille

  Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that…

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• Junior Sous Chef

  New York, NY | Chef Daniel Boulud Restaurants

  The Dinex Group, restaurant group of Chef Daniel Boulud, is seeking a Junior Sous Chef for our Comissary & Catering operations based out of One Vanderbilt and…

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• Pastry Sous Chef

  San Francisco, CA | Saison

  We offer competitive wages, medical benefits, company dining discounts, and opportunity for advancement.

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• Executive Sous Chef

  Nashville, TN | Marsh House

  Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary…

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• Sous Chef

  Washington, DC 20003 | Little Pearl

  The Sous Chef would report directly to the Head Chef. Responsibilities of the Sous Chef include overseeing the day-to-day back of house kitchen operations,…

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• Pastry Chef

  Shepherdsville, KY | The Kitchen Table at JBBDCo

  Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary…

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