• Sous Chef

  Orange City, FL 32763 | Experience SL Co.

  Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options.

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• Kitchen Manager/Executive Chef

  Conifer, CO 80433 | Snowpack Taproom

  Oversee daily operations of the kitchen, including food preparation, cooking, and presentation. Ensure that all food is prepared and served according to company…

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• Executive Chef

  Kennebunk, ME 04043 | White Barn Inn

  As part of the team you will be responsible for overseeing all kitchen operational duties and financial responsibilities, providing leadership to and management…

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• Sous Chef

  Saint Charles, MO 63301 | Park Place at Winghaven

  Ability to cover the kitchen management in absence of the Food Beverage Director. The Sous Chef will also prepare high quality meals that meet or exceed…

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• Pastry Chef de Partie Toro Toro Houston

  Denver, CO | Richard Sandoval Hospitality

  To designated storage areas, being sure to cover/date all perishables; assist in setting up plans. Proper temperatures; check pars for shift use, determine…

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• Chef Manager

  Thousand Oaks, CA 91360 | Belmont Village Senior Living

  Belmont Village Senior Living offers full-time management employees benefit plans including medical, dental, vision & prescription insurance, paid vacation,…

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• Kitchen Director

  Plano, TX | Chick-fil-A Main Street

  Leadership opportunities + bonus eligibility. Take ownership of all areas of the kitchen. Makes wise choices on a constant basis. 21 years of age or older.

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• Sous Chef

  North Palm Beach, FL 33408 | Doris Italian Market & Bakery

  Organizing and writing the days task list for production. Practicing proper safe food handling and storage procedures. Minimum 5 years experience cooking.

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• Dining/ Culinary Services Director

  Burien, WA 98146 | Village Concepts

  Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements*.

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• Executive Chef

  Little Rock, AR 72211 | Atrium Hospitality

  Teaching and enforcing health code requirements, safety procedures and cleanliness standards throughout kitchen(s ); Lifting up to 50lbs occasionally.

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• Executive Chef/Kitchen Manager/Sous Chef

  Lone Tree, CO 80124 | Great Divide Brewery and Roadhouse

  Proven ability to build/sustain a team spirit and high morale. Minimum of 2 years experience in a culinary management position within a casual upscale food and…

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• Sous Chef

  Kissimmee, FL 34747 | Lazy Dog Restaurants, LLC

  Ability to train, develop, and coach a group of talented people. Strong full-service, high-volume hospitality background. 401K plan with company match.

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