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Technical Superintendent (Bunker Tankers)
Singapore | NOVO RECRUITMENT SOLUTIONS PTE. LTD.
Manage regular reports from vessels assigned to him/her and file them in a structured approach. Review and follow up on routine reports from the vessel.
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Chief cook
Singapore | KOMALA VILAS PTE LTD
Prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. Knowledge of Handling the spice items.
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Chief cook
Singapore | KOMALA VILAS RESTAURANT PTE. LTD.
Prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. Knowledge of Handling the spice items.
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Technical Superintendent (COC 1/COC 2, Oil Tanker)
Singapore | RECRUIT EXPERT PTE. LTD.
Overall responsible for technical operations of the assigned oil tankers. Ensure that the vessels achieve the necessary technical standards and performance.
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Industrial Sales Engineer (No Exp/Dip/Manufactu...
Singapore | CAREERNEXUS PTE. LTD.
Develop and execute business strategies to achieve sales targets and increase market share. Conduct customer visits for effective sales pitches and product…
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Production Technician
Singapore | GMP Group
To use correct procedures to fill pure gas and gas mixtures. Ensure safety rules and regulations are followed. Completion of filling forms as required.
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Commis Chef #SGUnitedJobs (Non-Halal) [Somerset]
Singapore | BUNGA TELANG RESTAURANT PTE. LTD.
Working hours: from 10hrs/day, 6days/week (Exclude. 1hr break). Benefit: Annual leave, PH Off In lieu, MC, Insurance, Medical, staff discount, staff meal…
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Master Chef
Singapore | SICHUAN CHEF 2 PTE. LTD.
Past experience as a working chef. Ensuring that all food is of excellent quality and served in a timely manner. Creating new recipes to keep the menu fresh.
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Master Chef
Singapore | SICHUAN CHEF 1 PTE. LTD.
Past experience as a working chef. Ensuring that all food is of excellent quality and served in a timely manner. Creating new recipes to keep the menu fresh.
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Master Chef
Singapore | AGZ FOOD PTE. LTD.
Past experience as a working chef. Ensuring that all food is of excellent quality and served in a timely manner. Creating new recipes to keep the menu fresh.
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