• EXECUTIVE CHEF

  Singapore | KOMALA VILAS PTE LTD

  Experience in cooking South indian food like idly,dosi & Meals Etc. Ability to follow SOP’s and detailed recipes. Ensure the food quality and the presentation.

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• EXECUTIVE CHEF

  Singapore | KOMALA VILAS RESTAURANT PTE. LTD.

  Experience in cooking South indian food like idly,dosi & Meals Etc. Ability to follow SOP’s and detailed recipes. Ensure the food quality and the presentation.

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• Junior Sous Chef / Management Trainee (Kitchen)

  Singapore | BUNGA TELANG RESTAURANT PTE. LTD.

  Responsible for the daily food preparations and duties assigned to meet the set standard and qualities. Key responsibilities such as to work according to the…

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• HEAD CHEF

  Singapore | GREAT FEAST PTE. LTD.

  Prepare, season and cook Indian cuisine, including Dosa and Uttapam, Indian chaats and Parathas, Maggi. Prepare food from quality authentic Indian raw materials…

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• Chef

  Singapore | KOMALA VILAS PTE LTD

  Experience in cooking South indian food like idly,dosi & Meals Etc. Ability to follow SOP’s and detailed recipes. Ensure the food quality and the presentation.

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• Chef

  Singapore | KOMALA VILAS RESTAURANT PTE. LTD.

  Experience in cooking South indian food like idly,dosi & Meals Etc. Ability to follow SOP’s and detailed recipes. Ensure the food quality and the presentation.

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• Chef De Partie #SGUnitedJobs (Non-Halal) [Somer...

  Singapore | BUNGA TELANG RESTAURANT PTE. LTD.

  Report to Sous Chef any problems during operations. Conduct daily briefing in absence of Sous Chef/Head Chef. Maintain high standards of sanitation, cleanliness…

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• Head Chef

  Singapore | KOMALA VILAS PTE LTD

  Knowledge of Indian Spice items. Willing to undergo training and follows the instruction meticulously as conveyed in training.

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• JUNIOR SOUS CHEF (KITCHEN)

  Singapore | PAUL SINGAPORE PTE. LTD.

  Junior Sous chefs are in command of the kitchen when a head chef is not present. Supervising the preparation of various dishes is the chief responsibility of a…

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• CHEF

  Singapore | IDEA MANAGEMENT SERVICES PTE. LTD.

  Assist the head chef in daily kitchen operation. Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.

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• Chef

  Singapore | HONG HOY CONSULTANCY PTE. LTD.

  Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal…

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• HEAD CHEF

  Singapore | ARIYAA5 RESTAURANT PTE. LTD.

  A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a…

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