New Offers Hotel

  • Hotel Receptionist

    Rustenburg, North West | Odire Occupational Health Pty Ltd

    Greet hotel guests, answer any questions or concerns. Provide an outstanding guest experience. Operate computer programs and multi-line phone systems.

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  • Head Concierge - Luxury Hotel - Cape Town

    Cape Town, Western Cape | HotelJobs.co.za

    Controlling that all fiscal procedures on a shift are being properly adhered to and executed (this includes but is not limited to cash-ups, floats, account…

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  • Banqueting Manager - Hotel - Ballito #013

    Ballito, KwaZulu-Natal | HotelJobs.co.za

    Effective communication with members of staff as well as Guests of the Hotel. The Banqueting Manager oversees all aspects of a conference, banquet or event,…

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  • Pastry Chef De Partie - Hotel - Cape Town #031

    Cape Town, Western Cape | HotelJobs.co.za

    Must have Pastry experience at a fine dining level. Top 10 experience a bonus. Hands on Problem Solving approach and the ability to remain calm under pressure.

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  • Chef De Partie / Hotel / Nottingham rd #045

    Fort Nottingham, KwaZulu-Natal | HotelJobs.co.za

    The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food production, presentation and orders while maintaining the…

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  • Chef De Partie - Hotel - Cape Town #037

    Cape Town, Western Cape | HotelJobs.co.za

    Must have Asian cuisine experience at a fine dining level. Top 10 experience a bonus. Hands on Problem Solving approach and the ability to remain calm under…

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  • Head Chef - Hotel - Polokwane #008

    Polokwane, Limpopo | HotelJobs.co.za

     Strong knowledge of cooking methods, kitchen equipment, and best practices.  Chef Experience in a similar environment (five-star lodge).

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  • Junior Sous Chef - Hotel - Cape Town #030

    Cape Town, Western Cape | HotelJobs.co.za

    Delivering Culinary business plan for the outlet. Matric / Grade 12 or equivalent. 3+ Culinary Diploma or equivalent National Culinary Qualification at Diploma…

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  • Executive Sous Chef - Hotel - Ballito #039

    Ballito, KwaZulu-Natal | HotelJobs.co.za

    Delivering Culinary business plan for the outlet. Excellent record of kitchen management. Ability to spot and resolve problems efficiently.

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  • Executive Sous Chef - Hotel Group - Cape Town #044

    Cape Town, Western Cape | HotelJobs.co.za

    Delivering Culinary business plan for the outlet. Our client is searching a seasoned, highly experienced 5* Executive Sous Chef with top 20 fine dining…

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  • Sous Chef - Boutique Hotel - Polokwane #022

    Polokwane, Limpopo | HotelJobs.co.za

    A Sous Chef needed to manage day to day delivery of food production operation and culinary team within a specific outlet with the objectives of delivering…

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  • F&B Manager - Hotel - Benoni #034

    Benoni, Gauteng | HotelJobs.co.za

    Fluent with hospitality language and terminology, particularly food and beverage vocabulary. Must have at least 4 years’ experience in a 4/5* Hotel; of which 2…

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